Delicious Vegan Bean Burritos

makes 10 burritos

Ingredients:

10 whole meal gluten-free vegan tortillas (store-bought or homemade)

4 cups cooked beans

1 1/2 cup corn kernels

1 large red onion, minced

1 bell pepper, chopped

2 tbsp fresh cilantro, minced

4 garlic cloves, minced

1 1/2 cup homemade spicy salsa

1 cup cashew sour cream (or tofu version)

Seasoning, to taste:

nutritional yeast

freshly ground black pepper

maldon salt

Directions:

1. Make the tortillas according to either the package or the recipe (link will be added soon).

2. Heat up a medium-sized pot.

Add in the onion, garlic, bell pepper and cook for 2 minutes stirring occasionally.

Once that is done, add in the beans and corn kernels as well, cooking for 3 minutes stirring.

Finally add in the salsa, sour cream and seasoning.

Allow this to cook for about 2-5 minutes, enough for it to get properly heated.

Stir cilantro into mixture.

3. Spoon mixture evenly down center of warmed tortilla and roll tortillas up.

Serve immediately, next to a side salad and the left-over filling.