Seven Layer Bars
Original Recipe Yield 3 dozen
Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min
1) Preheat
oven to 350 degrees F (180 degrees C).
2)
Place butter in 13 x 9 inch pan
and melt in oven. Swirl to coat bottom and sides with butter.
3) For
easy removal, line the bottom of the pin with foil.
4)
Spread crumbs evenly over bottom
of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs.
5) Pour
condensed milk over nuts. Sprinkle coconut over condensed milk.
6) Bake
until edges are golden brown, about 25 minutes. Let cool.