Interschols: May 28th 8:15 a.m.at Lake Q, Worcester,MA
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Hotel room  sponsored by :	Burt
Check out what rowers should and should not eat and when
Lower boats will have their 1st races around  9.20 a.m and will be looking for food when they come off the water as most of them will have had a very light or no breakfast. They will then go to the hotel for their rest before their final race.. G3, B3,G2,B2,G1,B1
A.M Foods at table by 8.30a.m otherwise we will not have any food for G3 and B3 when they come off the water
Taking Photograph	Stacee
scramble eggs chef	Min, Howell
Pre race 8a.m Table setup	Kate, Susan, Debbie, Alan, Karen
Burgers chef p.m  ( 2 )	Bill,Steve, Dan
Timeslot: After 1st boat race
Timeslot: After 2nd boat race
Timeslot: After 3rd boat race	Laurie
Clean up at the end	Enna, Beth
Parents bring chairs if you want some where to sit.
FOOD ALLERGIES	LABEL NUTS		GLUTEN
54 Students	A.M.Table	A.M	P.M Table	P.M
Temperature 80F
Dunkin Donut's box of Joe for coach and parents	1	OPEN	1	OPEN
muffin	1 doz	OPEN	N/A	N/A
IMPORTANT HYDRATION NEEDS !!
water  16oz	4 dozen	OPEN	4 dozen	OPEN
ice	5x20 lb	OPEN	5x20 lb	OPEN
2.5 gallon water	N/A	N/A	4	OPEN
Cooler +ice	2	OPEN	N/A	N/A
Breakfast
Dunkin Donut's box of Joe for coach and parents	1	move	1	move
Smolak Farm apple cider donuts	12	Howell	N/A	N/A
banana bread / any fruit bread	3 loaves	Karen	N/A	N/A
cooled oatmeal		Rosy
Instant favor Oatmeal	2x10 packets	Kate	N/A	N/A
Pumpkin bread	2	Kate
muffin	1 doz	move	N/A	N/A
french wheat bread	3	Laura	N/A	N/A
multigrain	1	Rosy
Nutella	1	Susan	N/A	N/A
peanut butter	32 oz	Rosy	N/A	N/A
Assorted bagels	48	Susan	N/A	N/A
flavored cream cheese	2 x 8 oz	Rosy	N/A	N/A
flavored cream cheese	4 x 8 oz	Susan	N/A	N/A
plain cream cheese	2 x 16 oz	Susan	N/A	N/A
liquid eggs	3 x 32oz	Howell	N/A	N/A
liquid eggs	4 x 32oz	Howell	N/A	N/A
butter	1 lb	Rosy	N/A	N/A
milk	1 quart	Rosy	N/A	N/A
muffin		Nancy	N/A	N/A
water  16oz	4 dozen	Kate	N/A	N/A
Snacks
Salsa	1 bottle	Stacee	N/A	N/A
Tostitos Scoops	2 x 10 oz	Stacee	N/A	N/A
Peanut butter filled Pretzel from BJ or Trader Joe's	1 barrel	Gina	N/A	N/A
Sour dough Pretzel	1 barrel	Gina	N/A	N/A
Pistachios	2 x 3 lbs	Ann	N/A	N/A
Chex Mix	1 bag	Enna	N/A	N/A
Chex Mix	1 bag	Gina	N/A	N/A
Assorted Chewy Granola bar	60	Gina	N/A	N/A
trail mix  nuts + dried fruits	4 lbs	Gina
blue sharks	5 lbs	Rosy	N/A	N/A
fruits
Watermelons	1	Enna	3	Enna
Strawberries (washed)	4 lbs	Enna	4 lbs	Enna
Fruits Salad	4 lbs	Ann	4 lbs	OPEN
Pineapple cut	1	Annie	1	Annie
grapes (washed)	4 lbs	Ann	4 lbs	Annie
bananas	6 lbs	Laura	N/A	N/A
fuits		Nancy
vegetables
baby carrots + dips	4 lb	Stacee
Vegetables Tray	1	Debbie
pickle - dill chips	1 bottle			Rosy
Lunch
Pesto Cheese Tortellini salad (click here for receipe)	6 lbs	Laura	N/A	N/A
lentils salad	3 lbs	Christine T
Pasta with tomato sauce	6 lbs	Patty
Baked ziti	3 lbs	Kathleen
Fried Rice with veg + eggs	4 lbs	Kate
Fried Rice with veg + eggs	4 lbs	Kate
Teriyaki Chicken	10 lbs	Min
Parents' Lunch Numbers: 31	Parent interest to join us for lunch, please sign up for food and email food@andovercrew.com to say how many in your party.
Newman Lemonade 64 oz	4	Laurie	N/A	N/A
Rotisserrie Chicken	2	Rosy	N/A	N/A
Rotisserrie Chicken	4	Laurie	N/A	N/A
Sweet & sour sauce	2	Kate	N/A	N/A
Burgers		Washburn	N/A	N/A
Any Pot Luck Main course	12 serving	Rosy	N/A	N/A
BBQ Ribs	10 lbs	OPEN	N/A	N/A
grapes Tomatoes	2 lbs	Howell, Patty		N/A
Mix Spring Green/Spinach	2x 7 oz  bags	Howell, Patty		N/A
Rasperby Vinegrette Salad dressing	2 x 16 oz	Howell, Patty		N/A
coucous with lentils and beans	3 lbs	Laura	N/A	N/A
Cheese & Crackers
Blue Cheese	1 lb	Rosy	N/A	N/A
Brie Cheese	1 lb	Rosy	N/A	N/A
Cheddar Cheese		Debbie
Assorted crackers	3 x 12 oz	Debbie	N/A	N/A
Flat bread	3 x 16 oz	Rosy	N/A	N/A
french bread	2 loaves	OPEN	N/A	N/A
End of parents' Lunch
P.M. Dessert
brownies	1 tray	Stacee	2 trays	Beth
Assorted cookies	30	Stacee	50	Annie
7 layers bars or anything else	N/A	N/A	2 trays	OPEN
Rice Krispie treat	N/A	N/A	2 trays	Debbie
Cookies/cupcake	N/A	N/A	xx	Christine K
Cookies	50	Laura	30	Rosy
Cookies + brownies	N/A	N/A	xx	Kathleen
Meat + buns
burgers	N/A	N/A	150	Washburn
buns	N/A	N/A	150	Washburn
cheese	N/A	N/A	150	Washburn
hot dogs	N/A	N/A	1 case	Washburn
hot dogs buns	N/A	N/A	1 case	Washburn
Ketchup,relish,mustard	N/A	N/A	xx	Washburn
Bananas	N/A	N/A	1 box	Washburn
Vegan Entrée	20 serving			Ann
drinks
Gatorade	2 dozen	Margaret	2 dozen	Margaret
Gatorade	2 dozen	Debbie	2 dozen	Larua
Gatorade	2 dozen	Kathryn	2 dozen	N/A
Gatorade	2 dozen	Kate	2 dozen	Kate
water  16oz	4 dozen	Enna	4 dozen	Enna
water  16oz	2 dozen	Kate	4 dozen	move
water  16oz	6 dozen	Stacee	4 dozen	move
Depending on weather: one interschools we used 7 cases of extra water +extra 10 bags ice 86F
cooler +ice	1	Debbie	1	Debbie
cooler +ice	1	Debbie	1	Rosy
cooler +ice	1	Washburn		OPEN
ice	5x20 lb	move	5x20 lb	move
Paper Goods
ziploc 71/2" x 7 7/8 size bag	40 pcs	Kate	N/A	N/A
ziploc storage size bag	10 pcs	Kate	N/A	N/A
forks	150	Susan	N/A	N/A
spoons	100	Susan	N/A	N/A
paper towels	3	Enna	3	N/A
napkins	200	Enna	N/A	N/A
Aluminum Lasagne pans	6	Rosy	N/A	N/A
Aluminum Chafing pans	6	Rosy	N/A	N/A
x-large garbage bags	6	Rosy	N/A	N/A
Large Plates	100	Rosy
Extras
Coleman Propane Gas 16.4 oz	6	Kate	N/A	N/A
Large bbq gas grill	1	Washburn
Turkey fryer	1	Washburn
Large Propane gas	2	Washburn
small gas grill	1	Kate
slow cooker	2	Rosy
blue & white tent	2	Washburn
table	4	Washburn
Gatorade cold water cooler	1	Washburn
Brown Hot water	1	Debbie
Hot water cups	100	Rosy
drinking chocolate	60 pcs	Rosy
Extra Require if temp exceed 70 F
2.5 gallon water	2	Susan
2.5 gallon water	4	OPEN
ice weather dependent	N/A	N/A	5 x 20 lbs	OPEN